Bells HardingstoneJohannesburg is a city that takes its steak seriously. With a deep cultural appreciation for quality beef, world-class butchery traditions, and a growing reputation on the international stage, the city offers an exceptional range of steakhouse experiences. From globally recognised fire-fuelled eateries and elegant fine dining establishments to casual family-friendly spots and unique game meat adventures, here are the top 20 steak restaurants in Johannesburg for 2026.
Top 20 Steak Restaurants in Johannesburg (2026)
How These Steak Restaurants Are Ranked
The restaurants in this guide are ranked based on a combination of factors: global and local recognition, customer ratings and review volume, unique selling points (such as dry-aging programmes or speciality cuts), atmosphere and service quality, and overall reputation in Johannesburg’s dining scene. Many of these establishments have earned accolades from trusted publications like Time Out and Dineplan, and several have been recognised on the world stage.
Top 20 Steak Restaurants
1. The Blockman – Parkhurst
| Detail | Information |
|---|---|
| Address | 33 on 4th Ave, Parkhurst, Randburg |
| Contact | 010 900 3130 |
| Hours | Daily, 11am – 11pm |
| Cuisine | Fire-fuelled, whole-animal butchery |
| Price | Premium (R320 – R600) |
| Website | blockman.co.za |
Named #97 on the World’s 101 Best Steak Restaurants list in 2025, The Blockman is led by chef-owner Vassilios Holiasmenos. Cuts like dry-aged rib-eye and sirloin are aged and broken down in-house before being cooked over hardwood coals. Diners can even select their own steak from the visible aging room.
Menu Highlights: Dry-aged T-bone, chunky Picanha, beef tartare, lamb shoulder, truffle fries.
What guests say: “The Blockman in Parkhurst masters the art of combining a traditional butchery with modern, exclusive dining. The food is mind-blowing.”
2. Trumps Grillhouse & Butchery – Sandton
| Detail | Information |
|---|---|
| Address | Nelson Mandela Square, Sandton |
| Contact | 011 784 2366 |
| Hours | Daily, 12pm – 11pm |
| Cuisine | Classic steakhouse |
| Price | R250 – R500+ |
| Website | trumpsgrill.co.za |
A Sandton institution since 1994, Trumps offers primal cuts like rump, T-bone, and prime rib, paired with exclusive wine-tasting options. The ambience blends modern design with warm comfort.
What guests say: “Trumps is a classic Joburg institution. The steak is always cooked perfectly, and the wine cellar is a real treat.”
3. The Grillhouse – Sandton, Rosebank & Melrose Arch
| Detail | Information |
|---|---|
| Address | Sandton: 11 Alice Lane; Rosebank: The Firs; Melrose Arch: The Piazza |
| Contact | 011 880 3945 |
| Hours | Daily, 7am – 9:30pm |
| Cuisine | Classic steakhouse |
| Price | R280 – R500+ |
| Website | thegrillhouse.co.za |
Known for Wagyu, USDA Angus, and Argentinian beef, The Grillhouse combines sleek décor with award-winning steaks and cocktails. The Sandton branch offers skyline views.
What guests say: “The Grillhouse has been a favourite for years. The steaks are consistently excellent, and the atmosphere is always buzzing.”
4. The Butcher Shop and Grill – Sandton
| Detail | Information |
|---|---|
| Address | Shop 30, Nelson Mandela Square |
| Contact | 011 784 1747 |
| Hours | Daily, 11am – 10pm |
| Cuisine | Classic steakhouse |
| Price | R250 – R450 |
| Website | butchershop.co.za |
Family-owned since 1961, this Sandton landmark offers hand-selected cuts aged for flavour. Guests can also shop premium meats at the butcher counter.
What guests say: “A family favourite for generations. The steaks are always top quality, and the service is friendly and efficient.”
5. The Hussar Grill – Multiple Locations
| Detail | Information |
|---|---|
| Locations | Morningside, Waterfall Corner, Honeydew, Harvest Place |
| Cuisine | Premium steaks, game meats |
| Price | R200 – R450 |
| Website | hussargrill.co.za |
Established in 1964, Hussar Grill is known for aged cuts, venison, and elegant interiors. It offers seasonal lunch specials and curated date-night menus.
What guests say: Reviews praise juicy steaks, value, and attentive service.
6. George’s Grill House – Hyde Park, Linksfield & Bedfordview
| Detail | Information |
|---|---|
| Locations | Hyde Park Corner, Linksfield, Bedfordview |
| Contact | 010 900 3130 |
| Hours | Daily, 9am – 8:30pm |
| Cuisine | Mediterranean-inspired steaks |
| Price | R300 – R600 |
| Website | georgesgrillhouse.co.za |
Owner George Kutra personally selects dry and wet-aged cuts. The décor features gold accents and greenery, with an in-house butchery for takeaway meats.
What guests say: “The 600g sliced T-bone with mushroom and truffle sauce is the best steak I’ve ever had. George’s is a cut above.”
7. Thunder Gun Steakhouse – Northcliff
| Detail | Information |
|---|---|
| Address | 281 Beyers Naudé Dr, Northcliff |
| Contact | 011 678 7224 |
| Hours | Tue–Sun, 12pm – 10pm |
| Cuisine | Traditional flame-grilled |
| Price | R120 – R220 |
| Rating | 4.5/5 (6,100+ reviews) |
A Joburg institution since 1968, Thunder Gun is casual, family-friendly, and known for generous portions. It’s also popular for sports viewing.
What guests say: “The steak was cooked exactly how I wanted – juicy and tender. Loved the outdoor setting and catching the rugby game on big screens.”
8. Gaucho – Linden
| Detail | Information |
|---|---|
| Address | 67 7th St, Linden, Randburg |
| Contact | 087 655 4480 |
| Hours | Mon–Sat: 9am – 10pm; Sun: 9am – 4pm |
| Cuisine | Latin-inspired, wood-fired |
| Price | R250 – R500 |
| Website | gauchorestaurant.co.za |
Gaucho embraces the primal art of cooking over fire, serving flame-grilled steaks and skewers with gourmet sides. The wine list features local varietals and international selections from Argentina, Chile, Portugal, and Spain.
What guests say: “Gaucho knows how to cook steak over fire. The flavours are incredible, and the atmosphere is always lively.”
9. The Bull Run – Sandton
| Detail | Information |
|---|---|
| Address | 20 Maude Street, Sandton |
| Contact | 011 884 1400 |
| Hours | Daily, 12pm – 10:30pm |
| Cuisine | Premium steaks, Wagyu |
| Price | Premium (R400+) |
| Website | thebullrun.co.za |
Located at the Protea Hotel Balalaika, The Bull Run offers Wagyu and dry-aged cuts in a stylish, business-casual setting. Signature sides include creamed spinach and triple-cooked fries.
What guests say: “The Bull Run is my go-to for business dinners. The Wagyu is exceptional, and the service is always professional.”
10. Turn ‘n Tender – Multiple Locations
| Detail | Information |
|---|---|
| Locations | Various across Johannesburg |
| Cuisine | Classic steakhouse |
| Price | R250 – R500+ |
| Website | turnntender.co.za |
Founded in 1977, Turn ‘n Tender is known for tableside carving and signature dishes like Howard’s Howler (rump with cheddar and pepper sauce) and Mervyn’s Magic (prime rib with coarse salt and burnt butter).
What guests say: “Turn ‘n Tender is a family tradition. The tableside carving is a special touch, and the steaks are always perfect.”
11. CHE Argentine Grill – Parkwood
| Detail | Information |
|---|---|
| Address | 128 Jan Smuts, Parkwood |
| Contact | 011 268 2509 |
| Hours | Mon–Tue: 4:30pm–10pm; Wed: 4pm–10pm; Thu: 12pm–10pm; Fri: 12pm–11pm; Sat: 12pm–3:30pm; Sun: 12pm–5pm |
| Cuisine | Argentinian grill |
| Price | Moderate–Premium |
| [email protected] |
CHE Argentine Grill highlights chargrilled beef alongside creative small plates like Peruvian ceviche and smoked provolone with roasted peppers and olives.
12. Don Armando Illovo
| Detail | Information |
|---|---|
| Address | Shop 2 Piazza Level, Illovo Square, 3 Rivonia Road |
| Contact | 011 268 0007 |
| Hours | Mon–Sat: 12pm–3:30pm & 6pm–10pm; Sun: 12pm–3:30pm |
| Cuisine | Argentinian parilla |
| Price | Moderate–Premium |
| Website | mastrantonio.com |
Don Armando serves flame-grilled Argentinian cuts like short rib, sirloin, and T-bone, with sides such as cauliflower mash, grilled beetroot, and white bean salad.
13. Carnivore – Muldersdrift
| Detail | Information |
|---|---|
| Address | 69 Drift Boulevard (R114), Muldersdrift |
| Contact | 011 958 6600 |
| Hours | Daily, 12pm – 9pm |
| Cuisine | Game meats, African |
| Price | Buffet approx. R450 |
| Website | carnivore.co.za |
Carnivore offers an all-you-can-eat feast of exotic meats including kudu, ostrich, crocodile, and venison, carved tableside in a safari-themed setting. Traditional sides include pap and chakalaka.
14. Sebule Restaurant – African Pride Melrose Arch Hotel
| Detail | Information |
|---|---|
| Location | African Pride Melrose Arch Hotel |
| Rating | 4.9 on Dineplan |
| Cuisine | Grill and cellar, steaks, seafood |
| Price | Premium |
| Features | Complimentary flatbread, Peppermint Crisp tart |
Sebule balances fine dining with comfort, offering chargrilled steaks, seafood, and an impressive wine list. Service is consistently praised as professional and attentive.
15. Tribes African Grill & Steakhouse – Emperors Palace
| Detail | Information |
|---|---|
| Address | Emperors Palace Casino, 64 Jones Rd, Jet Park, Kempton Park |
| Contact | 011 928 1227 |
| Hours | Daily, 11am – 11pm |
| Cuisine | South African, game meats |
| Price | Moderate–Premium |
| Website | tribesafrica.co.za |
Tribes focuses on South African meat specialities including Karoo lamb, Wagyu, and game cuts. Interiors blend African décor with private dining options.
16. The Braai Room – Lonehill
| Detail | Information |
|---|---|
| Address | Lonehill Shopping Centre, Lone Hill, Sandton |
| Contact | 010 800 2919 |
| Hours | Daily, 8am – 9pm |
| Cuisine | South African barbecue, steaks |
| Price | Moderate–High |
| Rating | 4.1/5 (764 Google reviews) |
The Braai Room combines barbecue and steakhouse traditions with views of Lonehill Park. Diners praise the friendly staff and wide menu, including standout burgers and steaks.
17. The Grill Jichana – Southern Sun Rosebank
| Detail | Information |
|---|---|
| Address | Southern Sun Rosebank, Crn Tyrwhitt & Sturdee Ave |
| Contact | 011 448 3600 |
| Hours | Daily, 12pm – 10:30pm |
| Cuisine | East African spice route influence |
| Price | Moderate–Premium |
| Website | southernsun.com |
The Grill Jichana infuses premium steaks with spices like cassia, cardamom, and turmeric, offering a unique East African-inspired flavour profile.
18. Butcher Boys Meyersdal – Alberton
| Detail | Information |
|---|---|
| Location | Meyersdal, Alberton |
| Rating | 4.8 on Dineplan |
| Cuisine | Premium steaks |
| Price | Moderate–Premium |
| Features | Wet or dry-aged cuts, extensive wine cellar |
Known for its motto “great steaks and great service,” Butcher Boys offers premium South African beef with wet or dry-aged options.
What guests say: “This was the second time we went to BB in Meyersdal. This place is next level. The food is truly amazing.”
19. Club Como – Morningside & Linksfield
| Detail | Information |
|---|---|
| Locations | Morningside, Linksfield |
| Rating | 4.9 (Morningside), 4.8 (Linksfield) on Dineplan |
| Cuisine | Mediterranean with Greek, Italian, Spanish influences |
| Price | Moderate–Premium |
Club Como blends Mediterranean influences with standout cocktails and stylish interiors. Known for its atmosphere, it also offers dishes like short rib arancini and harissa lamb ribs.
20. Adega Norwood – Norwood
| Detail | Information |
|---|---|
| Location | Norwood, Johannesburg |
| Rating | 4.8 on Dineplan |
| Cuisine | Portuguese, Mozambican, steaks |
| Price | Moderate |
Adega Norwood has been a local favourite since the late 90s, offering Portuguese and Mozambican flavours alongside flame-grilled steaks.
What guests say: “Such a calming and chill atmosphere. The service is always top-notch!! And as for the food, DELICIOUS!”
Steak Restaurant Comparison Table
| Restaurant | Location | Price Range | Best For | Rating/Recognition |
|---|---|---|---|---|
| The Blockman | Parkhurst | R320–600 | Dry-aged, world-class steak | #97 World’s Best Steak Restaurants |
| Trumps Grillhouse | Sandton | R250–500+ | Fine dining, wine cellar | Iconic Nelson Mandela Square |
| The Grillhouse | Sandton/Rosebank/Melrose | R280–500+ | City views, cocktails | Award-winning |
| The Butcher Shop | Sandton | R250–450 | Family tradition, take-home meat | Since 1961 |
| The Hussar Grill | Multiple | R200–450 | Game meats, date night | Since 1964 |
| George’s Grill House | Hyde Park/Linksfield | R300–600 | Luxury, in-house butchery | Owner-selected cuts |
| Thunder Gun | Northcliff | R120–220 | Value, sports viewing | 4.5/5 (6,100+ reviews) |
| Gaucho | Linden | R250–500 | Wood-fired, Latin flavours | Featured in What’s On In Joburg |
| The Bull Run | Sandton | R400+ | Wagyu, business dinners | Bronze bull landmark |
| Turn ‘n Tender | Multiple | R250–500+ | Tableside carving | Since 1977 |
| CHE Argentine Grill | Parkwood | Moderate–Premium | Argentinian parilla | Creative sides |
| Don Armando | Illovo | Moderate–Premium | Authentic Argentinian | Mastrantonio group |
| Carnivore | Muldersdrift | R450 buffet | Game meats, safari experience | Unique adventure dining |
| Sebule | Melrose Arch | Premium | Luxury hotel dining | 4.9 on Dineplan |
| Tribes | Emperors Palace | Moderate–Premium | South African specialities | Karoo lamb, Wagyu |
| The Braai Room | Lonehill | Moderate–High | South African barbecue | Lonehill Park views |
| Grill Jichana | Rosebank | Moderate–Premium | East African spice influence | Southern Sun terrace |
| Butcher Boys | Meyersdal | Moderate–Premium | Wet/dry-aged cuts | 4.8 on Dineplan |
| Club Como | Morningside/Linksfield | Moderate–Premium | Mediterranean style | 4.9/4.8 on Dineplan |
| Adega Norwood | Norwood | Moderate | Portuguese steaks | 4.8 on Dineplan |
Frequently Asked Questions
Q: What is the best steakhouse in Johannesburg?
A: The Blockman in Parkhurst is widely regarded as one of the best, having been named #97 on the World’s 101 Best Steak Restaurants list. Trumps Grillhouse and The Grillhouse are also top contenders.
Q: Where can I find the best dry-aged steak?
A: The Blockman and George’s Grill House both specialise in dry-aged cuts.
Q: Are there budget-friendly options?
A: Thunder Gun offers steaks from R120–R220, making it excellent value. Turn ‘n Tender also provides quality at reasonable prices.
Q: Which restaurants serve game meat?
A: Carnivore is famous for its exotic game buffet. Hussar Grill also offers venison and game cuts.
Q: Do I need reservations?
A: Yes, for popular venues like The Blockman, Trumps, The Grillhouse, and George’s Grill House. Casual spots like Thunder Gun are more flexible but busy on weekends.
Q: Which steakhouses have the best views?
A: The Grillhouse (Sandton skyline), Sebule (Melrose Arch Hotel), and The Braai Room (Lonehill Park).
Q: Are these restaurants family-friendly?
A: Thunder Gun, The Butcher Shop, and Turn ‘n Tender are excellent for families.
Q: Do they offer vegetarian options?
A: Yes, most have vegetarian sides or mains. Thunder Gun offers grilled vegetable platters.
Q: Can I buy meat to take home?
A: Yes, at The Butcher Shop and George’s Grill House.
Conclusion
Johannesburg’s steak scene in 2026 offers everything from globally recognised destinations like The Blockman to iconic Sandton institutions such as Trumps and The Grillhouse, casual family favourites like Thunder Gun, and adventurous game meat experiences at Carnivore.
The city’s steakhouses share a commitment to quality: expertly aged cuts, open-fire cooking, attentive service, and thoughtful wine pairings. Whether you’re celebrating a special occasion, hosting a business dinner, or simply craving a perfectly grilled steak, Johannesburg delivers across every price point.
For international recognition and dry-aged excellence, The Blockman leads the way. For classic elegance, Trumps and The Grillhouse remain unmissable. For family-friendly value, Thunder Gun is unbeatable. And for something unique, Carnivore’s safari-style feast is a must.
Note: All information is current as of March 2026. Operating hours, menu items, and prices are subject to change. Please verify details with individual restaurants before visiting.